1Effects of Alternating Electric Field Assisted Freezing-Thawing-Aging Sequence on Data-Independent Acquisition Quantitative Proteomics of Longissimus dorsi Muscle

作者： Wu, Guangyu; Yang, Chuan; Li, Xia; Zhang, Chunhui; Wu, Guangyu; Bruce, Heather L.; Roy, Bimol C.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： DIA; proteomics; alternating electric field; freezing-thawing-aging; meat quality

2Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics

作者： Wu, Guangyu; Yang, Chuan; Li, Xia; Zhang, Chunhui; Wu, Guangyu; Bruce, Heather L.; Roy, Bimol C.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing 100193, Peoples R China; Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada;

来源：FOOD CHEMISTRY

关键词： Alternating electric field; Freezing -thawing -aging; Muscle microstructure; Protein characteristics

年份：2023

3Effects of alternating electric field during freezing and thawing on beef quality

作者： Wu, Guangyu; Yang, Chuan; Li, Xia; Zhang, Chunhui; Wu, Guangyu; Bruce, Heather L.; Roy, Bimol C.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China; Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada;

来源：FOOD CHEMISTRY

关键词： Alternating electric field; Freezing meat; Thawing meat; Postmortem aging; Meat quality

年份：2023